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Nojito

INGREDIENTS

  • Muddle lime and fresh mint

  • Fresh cane juice

  • Sparkling water

  • Ice

STEPS

1

Put lime and fresh mint together in a tall glass and muddle

2

Add ice

3

Add fresh cane juice and sparkling water

Trois Rivières

Location: Martinique
Bartender: Steffi Emilen

Right along the waterfront, a short walk from the cruise ship pier, are markets filled with vendors selling their local wares and fun outside bars offering a variety of places to try the local drinks.

My bartender, Lucie, with a smile as bright as the sunny day, concocted a local specialty rum drink called “Ti-punch.” 

The super refreshing, free-spirited drink of the day was a Nojito, a delightful surprise that added just the spark I needed for my day.

After the fall

The bar side view

WHOOPS!

Rather than flashing back to a past calamity, this bright and sunny day provided the perfect environment for a fiasco right there on the spot.

After strolling the boardwalk and ordering my drinks, I saw people posing for pictures in front of a bench and a giant monkey statue holding a sign that said “Bar!”

Since I rarely get photos of myself, this would be an opportunity to change that. Little did I know, this seemingly innocent photo op would lead to a series of hilarious mishaps.

What could possibly go wrong? You can read all about it in my blog, Trips and Falls. 

Get the full story in the book,
Laughing My Baggage Off.