1 |
Combine all alcohol |
2 |
Add orange and pineapple juice |
3 |
Shake |
4 |
Add a dash of grenadine |
5 |
Float rum on top |
Text coming
Lucy’s
Colorful Customer
1 |
Combine all ingredients together |
2 |
Shake |
Text coming
Lucy’s
Colorful Customer
1 |
Combine all ingredients together |
2 |
Garnish as desired |
Text coming
What an inviting spot for a drink
Gorgeous street in Bonaire
1 |
Combine all ingredients together |
2 |
Garnish as desired |
Text coming
What an inviting spot for a drink
Gorgeous street in Bonaire
1 |
Combine all ingredients together |
2 |
Garnish as desired |
Text coming
Loaded up
The bar
1 |
Combine all ingredients together |
2 |
Garnish as desired |
Text coming
Loaded up
The bar
1 |
See video and drink card for details |
5 |
Garnish as desired |
The Bionic Bar, a novel feature on some of the larger RCL ships, offers a unique and different experience. There’s no need to push for a place in line, as it’s all guaranteed through its computerized system.
There’s no one to spill your troubles to, no chance of an over-pour and no need to leave an extra tip.
The gigantic bar is a wonder as each ingredient is poured and served for the Spirited Electric Lizard and the Free-Spirited Mr. Roboto.
I was amazed by the precision and efficiency of the robotic arm and the novelty of the experience left me in awe.
Drink description & ordering screen
Dedicated robotic bartenders
Nothing can prepare you for a bartender who doesn’t talk while swishing a drink into creation.
And nothing prepared me for laryngitis during a New Year’s Eve celebration as a youth counselor in charge of 4–8-year-olds.
The swishing then was me with salt water in my mouth, desperately hoping to revive my lost voice. It was an eye-opening and challenging experience learning the power of listening and navigating the production show for toddlers without the ability to emcee.
1 |
See video and drink card for details |
5 |
Garnish as desired |
The Bionic Bar, a novel feature on some of the larger RCL ships, offers a unique and different experience. There’s no need to push for a place in line, as it’s all guaranteed through its computerized system.
There’s no one to spill your troubles to, no chance of an over-pour and no need to leave an extra tip.
The gigantic bar is a wonder as each ingredient is poured and served for the Spirited Electric Lizard and the Free-Spirited Mr. Roboto.
I was amazed by the precision and efficiency of the robotic arm and the novelty of the experience left me in awe.
Drink description & ordering screen
Dedicated robotic bartenders
Nothing can prepare you for a bartender who doesn’t talk while swishing a drink into creation.
And nothing prepared me for laryngitis during a New Year’s Eve celebration as a youth counselor in charge of 4–8-year-olds.
The swishing then was me with salt water in my mouth, desperately hoping to revive my lost voice. It was an eye-opening and challenging experience learning the power of listening and navigating the production show for toddlers without the ability to emcee.
1 |
Mix all ingredients in a shaker and shake |
2 |
Pour into a highball glass |
She said if she wanted to see ruins, she would look in the mirror. In Mexico, mescal is famous for having a worm inside, accompanied by folklore about hallucinating if you eat it.
The Ruins Cafe in Domenica, a wild and crazy-colorful bar, is nestled in the ruins of a burnt-out building. It’s a resurrection that is truly mind-blowing. This bar tops the list in all my travels as having the most shockingly unique contents in their alcohol.
The choices are extensive, a true adventure for the palate, including rum bottles with centipedes, slugs, lizards and grasshoppers, locusts and lucky snakes marinating inside bottles of local rum.
If you’re not in the mood for the daily kill, you can chill with a marijuana rum punch! By far and away, the most exotic bar I’ve visited, I’m pretty sure I would have ended up psychotic had I decided to imbibe.
Our bartender, Thomas, this afternoon showcased his craft by creating a vibrant Blue Mountain Snake rum drink, a spirited choice indeed. And for those with a free-spirited palate (and a preference for animal-free cocktails), he whipped up a refreshing Tropical Fruit Punch.
Inside the colorful bar
Exotic concoctions if you dare
The sound of a snake when not marinated in a bottle of alcohol. And a flashback to a snake who conned me out of my condo.
I bought my dream condo pre-construction when living in Cozumel. After a tropical storm turned into a Cat. 5 hurricane churning over the island like blending a margarita, I faced my apartment after losing all my possessions.
The emotional toll of a legal battle with a developer who repossessed my condo with the help of forged documents and a months-long battle in a Mexican court case was immense.
1 |
Mix all juices together |
2 |
Pour into a highball glass |
She said if she wanted to see ruins, she would look in the mirror. In Mexico, mescal is famous for having a worm inside, accompanied by folklore about hallucinating if you eat it.
The Ruins Cafe in Domenica, a wild and crazy-colorful bar, is nestled in the ruins of a burnt-out building. It’s a resurrection that is truly mind-blowing. This bar tops the list in all my travels as having the most shockingly unique contents in their alcohol.
The choices are extensive, a true adventure for the palate, including rum bottles with centipedes, slugs, lizards and grasshoppers, locusts and lucky snakes marinating inside bottles of local rum.
If you’re not in the mood for the daily kill, you can chill with a marijuana rum punch! By far and away, the most exotic bar I’ve visited, I’m pretty sure I would have ended up psychotic had I decided to imbibe.
Our bartender, Thomas, this afternoon showcased his craft by creating a vibrant Blue Mountain Snake rum drink, a spirited choice indeed. And for those with a free-spirited palate (and a preference for animal-free cocktails), he whipped up a refreshing Tropical Fruit Punch.
Inside the colorful bar
Exotic concoctions if you dare
The sound of a snake when not marinated in a bottle of alcohol. And a flashback to a snake who conned me out of my condo.
I bought my dream condo pre-construction when living in Cozumel. After a tropical storm turned into a Cat. 5 hurricane churning over the island like blending a margarita, I faced my apartment after losing all my possessions.
The emotional toll of a legal battle with a developer who repossessed my condo with the help of forged documents and a months-long battle in a Mexican court case was immense.
1 |
Add white rum, dark rum, coconut rum, Triple Sec, peach schnapps, simple syrup, lime juice and pineapple juice |
2 |
Shake mixture with ice |
3 |
Pour Grenadine slowly down the side to the bottom |
4 |
Gently pour Blue Curacao on top to layer |
5 |
Garnish as desired |
The food and drinks, with their divine taste, are a true indulgence and the scenery captures the beauty of Jamaica.
Having lived in Jamaica, I can attest to the saying that a part of your soul never truly leaves. Jamaica holds a special place in my heart, with its breathtaking beauty, rich culture, vibrant music, laid-back lifestyle and deep respect for others. It’s a place that truly has it all.
Our wonderful host, Rick, introduced us to The Spirited Jamaican Yard Vibes, a delightful rum-based drink that he personally crafted.
For those seeking a more mellow option, the Jamaica Me Happy is a colorful concoction of various fruit juices, offering a refreshing and vibrant taste of the island.
Entrance
Barge to Get There
That sound says, “All’s well,” accompanied by comfort and chilling out.
It’s not the sound I heard when I face-planted on a moped, losing consciousness and waking up to hear the doctor say, “Don’t let her see a mirror!”
My Rastafarian friend brought me medicine grown in her garden to treat the 36 stitches in my face. She also made me daily fresh hand-squeezed juices.
And the miraculous transformation from injury to healing, thanks to her concoctions, would rival the most expensive plastic surgery, which was Irie indeed.
1 |
Pour mango mix on ince with a splash of lime juice |
2 |
Blend for 35 seconds |
3 |
Pour strawberry mix on ice with a splash of lime juice |
4 |
Blend for 35 seconds |
5 |
Pour both mixtures into two sides of a glass at the same time, as pictured |
6 |
Garnish as desired |
The food and drinks, with their divine taste, are a true indulgence and the scenery captures the beauty of Jamaica.
Having lived in Jamaica, I can attest to the saying that a part of your soul never truly leaves. Jamaica holds a special place in my heart, with its breathtaking beauty, rich culture, vibrant music, laid-back lifestyle and deep respect for others. It’s a place that truly has it all.
Our wonderful host, Rick, introduced us to The Spirited Jamaican Yard Vibes, a delightful rum-based drink that he personally crafted.
For those seeking a more mellow option, the Jamaica Me Happy is a colorful concoction of various fruit juices, offering a refreshing and vibrant taste of the island.
Entrance
Barge to Get There
That sound says, “All’s well,” accompanied by comfort and chilling out.
It’s not the sound I heard when I face-planted on a moped, losing consciousness and waking up to hear the doctor say, “Don’t let her see a mirror!”
My Rastafarian friend brought me medicine grown in her garden to treat the 36 stitches in my face. She also made me daily fresh hand-squeezed juices.
And the miraculous transformation from injury to healing, thanks to her concoctions, would rival the most expensive plastic surgery, which was Irie indeed.
1 |
See video for steps |
5 |
Garnish as desired |
Every time I find myself in Juneau, I’m drawn to the unique charm of Amalga Distillery. Nestled on the main street downtown, just across from the Baranoff Hotel, this place is not your typical bar or restaurant.
With a two-drink limit, it’s a distillery that attracts an ever-changing crowd. The atmosphere is always light and cheerful, a perfect spot for engaging conversations and a quick escape from the outside world.
One of the highlights of my visits is the exceptionally delicious gin brewed locally at the Amalga Distillery. Just as delightful as the gin was Rachel, our bartender, who explained all the ingredients that make the Sea Donkey so mouth-watering. The Free-Spirited Rose Spritzer was another uplifting option I wish was available in every bar I visit.
Street sign
View of the bar
I cringe at the thought of my all too many memories of so many “just grin and bear it” mortifying moments.
But you know what? These moments, like walking bare assed to class in college or wearing toilet seat covers to my seat on an international flight, are just opportunities for a good laugh. And a bit of gin doesn’t hurt either.
1 |
See video for steps |
5 |
Garnish as desired |
Every time I find myself in Juneau, I’m drawn to the unique charm of Amalga Distillery. Nestled on the main street downtown, just across from the Baranoff Hotel, this place is not your typical bar or restaurant.
With a two-drink limit, it’s a distillery that attracts an ever-changing crowd. The atmosphere is always light and cheerful, a perfect spot for engaging conversations and a quick escape from the outside world.
One of the highlights of my visits is the exceptionally delicious gin brewed locally at the Amalga Distillery. Just as delightful as the gin was Rachel, our bartender, who explained all the ingredients that make the Sea Donkey so mouth-watering. The Free-Spirited Rose Spritzer was another uplifting option I wish was available in every bar I visit.
Street sign
View of the bar
I cringe at the thought of my all too many memories of so many “just grin and bear it” mortifying moments.
But you know what? These moments, like walking bare assed to class in college or wearing toilet seat covers to my seat on an international flight, are just opportunities for a good laugh. And a bit of gin doesn’t hurt either.
1 |
Squeeze two lime wedges into a glass |
2 |
Add ice |
3 |
Add rum |
4 |
Add fresh cane juice |
My bartender, Lucie, with a smile as bright as the sunny day, concocted a local specialty rum drink called “Ti-punch.”
The super refreshing, free-spirited drink of the day was a Nojito, a delightful surprise that added just the spark I needed for my day.
After the fall
The bar side view
Rather than flashing back to a past calamity, this bright and sunny day provided the perfect environment for a fiasco right there on the spot.
After strolling the boardwalk and ordering my drinks, I saw people posing for pictures in front of a bench and a giant monkey statue holding a sign that said “Bar!”
Since I rarely get photos of myself, this would be an opportunity to change that. Little did I know, this seemingly innocent photo op would lead to a series of hilarious mishaps.
What could possibly go wrong? You can read all about it in my blog, Trips and Falls.
1 |
Put lime and fresh mint together in a tall glass and muddle |
2 |
Add ice |
3 |
Add fresh cane juice and sparkling water |
My bartender, Lucie, with a smile as bright as the sunny day, concocted a local specialty rum drink called “Ti-punch.”
The super refreshing, free-spirited drink of the day was a Nojito, a delightful surprise that added just the spark I needed for my day.
After the fall
The bar side view
Rather than flashing back to a past calamity, this bright and sunny day provided the perfect environment for a fiasco right there on the spot.
After strolling the boardwalk and ordering my drinks, I saw people posing for pictures in front of a bench and a giant monkey statue holding a sign that said “Bar!”
Since I rarely get photos of myself, this would be an opportunity to change that. Little did I know, this seemingly innocent photo op would lead to a series of hilarious mishaps.
What could possibly go wrong? You can read all about it in my blog, Trips and Falls.
1 |
Add a shot of each ingredient except lime juice |
2 |
Then add lime juice |
3 |
Top with a splash of Coke |
I laughed at how often I had gone through therapy but not in such a colorful oasis where I could kick back and enjoy local cocktails. The name itself, Rum Therapy, seemed to promise a cure for what ailed me. It was a reminder that life is full of new adventures and that we should always be ready to embrace them. After all, we’re toasting the end of a setback and cheering for the joy of new experiences.
And what better therapist / bartender than Stephi to help me wash away tears of the past and cheer for a better tomorrow? Stephi was not just a bartender; she was exactly the therapist I needed — a laughter therapist. Our spirited drink is appropriately called Rum Therapy and what better name for the Free-Spirited drink than Joy Juice?
View of the bar
Welcome to sunny St. Lucia
The sound of every unbearable minute working for a beast of a boss. Have you ever worked for someone who, no matter what you did, you could not get a break?
Everything was wrong. I had a boss on a ship who I’ll call Marsha. She looked like a marshmallow and was as sickly sweet on the inside. This power-hungry, narcissistic boss was unbearable. And on ships, you don’t get to go home tonight. 24/7, you’re under the watch of someone looking for any reason to lash out.
Luckily, the torture ended after two of the longest months of my life. But one thing was for sure. Buoy, oh buoy, did I need therapy.
The relief and joy I felt when I finally found a supportive environment was indescribable. It was like a weight had been lifted off my shoulders and I could finally breathe again.
1 |
See video for steps |
2 |
Garnish as you wish |
I laughed at how often I had gone through therapy but not in such a colorful oasis where I could kick back and enjoy local cocktails. The name itself, Rum Therapy, seemed to promise a cure for what ailed me. It was a reminder that life is full of new adventures and that we should always be ready to embrace them. After all, we’re toasting the end of a setback and cheering for the joy of new experiences.
And what better therapist / bartender than Stephi to help me wash away tears of the past and cheer for a better tomorrow? Stephi was not just a bartender; she was exactly the therapist I needed — a laughter therapist. Our spirited drink is appropriately called Rum Therapy and what better name for the Free-Spirited drink than Joy Juice?
View of the bar
Welcome to sunny St. Lucia
The sound of every unbearable minute working for a beast of a boss. Have you ever worked for someone who, no matter what you did, you could not get a break?
Everything was wrong. I had a boss on a ship who I’ll call Marsha. She looked like a marshmallow and was as sickly sweet on the inside. This power-hungry, narcissistic boss was unbearable. And on ships, you don’t get to go home tonight. 24/7, you’re under the watch of someone looking for any reason to lash out.
Luckily, the torture ended after two of the longest months of my life. But one thing was for sure. Buoy, oh buoy, did I need therapy.
The relief and joy I felt when I finally found a supportive environment was indescribable. It was like a weight had been lifted off my shoulders and I could finally breathe again.
1 |
Add Cruzan rum |
2 |
Add Grenadine and juices |
3 |
Shake well |
4 |
Garnish with cherries & lime |
The bartender at Virgin’s Haven was a true character, her personality as vibrant as the labels on the local rums she used to craft her signature Cruzan Confusion cocktail. This spirited drink, a mix of five rums and juices, was aptly named. It was so potent that they didn’t even need to enforce a drink limit — who could possibly order a second after that?
One would expect the perfect “virgin” drink in the Virgin Islands and Virgin’s Haven did not disappoint. Our banana daiquiri with two cherries was a sweet, satisfying end to our time at the bar, leaving me content and ready to return to the cruise ship.
Front of the bar
The unexpected sound that jolted me out of bed and onto the floor of my cabin, as my cruise ship collided with an island in the Mediterranean still sends shivers down my spine.
The terror of the unexpected shipwreck (a result of some significant Cruisin’ Confusion due to the negligence of the Safety Officer on duty) added to the confusion, making our rescue later that morning even more dramatic.
1 |
Add bananas |
2 |
Add Coco Lopez |
3 |
Blend till it thickens |
4 |
Pour into glass |
5 |
Garnish with cherries |
The bartender at Virgin’s Haven was a true character, her personality as vibrant as the labels on the local rums she used to craft her signature Cruzan Confusion cocktail. This spirited drink, a mix of five rums and juices, was aptly named. It was so potent that they didn’t even need to enforce a drink limit — who could possibly order a second after that?
One would expect the perfect “virgin” drink in the Virgin Islands and Virgin’s Haven did not disappoint. Our banana daiquiri with two cherries was a sweet, satisfying end to our time at the bar, leaving me content and ready to return to the cruise ship.
Front of the bar
The unexpected sound that jolted me out of bed and onto the floor of my cabin, as my cruise ship collided with an island in the Mediterranean still sends shivers down my spine.
The terror of the unexpected shipwreck (a result of some significant Cruisin’ Confusion due to the negligence of the Safety Officer on duty) added to the confusion, making our rescue later that morning even more dramatic.
Lucy’s
Aruba
Lucy’s
Aruba
Karel’s
Bonaire
Karel’s
Bonaire
La Bonita
Costa Maya
La Bonita
Costa Maya
5 O’Clock Somewhere
Curacao
5 O’Clock Somewhere
Curacao
Coco Caña Lounge
Dominican Republic
Coco Caña Lounge
Dominican Republic
Sharky’s
Grand Cayman
Sharky’s
Grand Cayman
Ridge Cafe
Grand Turk
Ridge Cafe
Grand Turk
The Island Post
Nassau
The Island Post
Nassau
Linden’s
New York
Linden’s
New York
Wonderland of the Seas
Wonderland of the Seas