Dalgona Coffee
INGREDIENTS
-
Brown sugar 2 scoops
-
Coffee 2 scoops
-
Water 2 oz.
-
Brown sugar syrup, a touch
-
Almond milk, approx. 1/4 cup
-
Garnish with rose petals and coffee beans
STEPS
1 |
Fill a glass with ice |
2 |
Add 2 scoops of brown sugar and 2 scoops of coffee into a mixing glass and blend |
3 |
Add 2 oz. water |
4 |
Add a touch of brown sugar syrup and stir until foamy |
5 |
Pour into a glass with milk |
6 |
Garnish with rose petals and a few coffee beans |
Glowbal
Vancouver, B.C.. Canada
Bartender: Alberto Hernon
Drinks by Martin Coles
So, this night I need a relaxing bath… not to bathe in but to drink.
What a surprise to find The Glow Bar, an elegant upscale restaurant and bar. And even more surprising was enjoying the creation of by far and away one of my all-time favorite drinks. Alberto and his glowing personality lit up the bar in a luxurious atmosphere with music to match. I agree with the Travelers Choice Award 2021 that this is in the top 10% of restaurants worldwide. The unique drinks at The Glow Bar are not just a must-try but a thrilling experience for any adventurous soul.
My girlfriend and I split our spirited drink, The Bathtub, a unique concoction served in a miniature pink bathtub, garnished with bubbles and a rubber ducky, which was quickly drained. I bought a souvenir tub and ducky that makes me smile when I see it on my bookshelf. And our free-spirited Dalgonas coffee, a perfect end to our evening, did not disappoint.
AHHHH!
The sound of the relaxing ride down a Cat. 2 river that turned into AYYYYYYYE Cat. 4-s! Recalling the thrill of not one but two of my not-so-relaxing river rides that were sold as a leisurely float down a scenic river. One was in Colorado and the other was in Costa Rica.
The unexpected turn of events transformed these rides into rip-roaring and challenging adventures, forcing me to navigate the rapids as I prayed to get through in one piece.