Virgin with 2 Cherries
INGREDIENTS
-
Banana daiquiri mix
-
Coco Lopez
-
Grenadine syrup
-
ice
-
2 cherries
STEPS
1 |
Add bananas |
2 |
Add Coco Lopez |
3 |
Blend till it thickens |
4 |
Pour into glass |
5 |
Garnish with cherries |
Virgin’s Haven
St. Thomas, Virgin Islands
After a delightful day in St. Thomas, my girlfriend, an island resident and I were about to return to our cruise ship. We had just spent a fun-filled couple of hours after work and she decided to treat me to a visit to the Virgin’s Haven bar, located at the bustling Havensight cruise ship pier.
The bartender at Virgin’s Haven was a true character, her personality as vibrant as the labels on the local rums she used to craft her signature Cruzan Confusion cocktail. This spirited drink, a mix of five rums and juices, was aptly named. It was so potent that they didn’t even need to enforce a drink limit — who could possibly order a second after that?
One would expect the perfect “virgin” drink in the Virgin Islands and Virgin’s Haven did not disappoint. Our banana daiquiri with two cherries was a sweet, satisfying end to our time at the bar, leaving me content and ready to return to the cruise ship.
Front of the bar